It is said that love may be expressed through cooking and the Sun City Texas Italian club is no exception. Every holiday season the tradition of preparing homemade Italian sausage is an excuse for the Italian club members at Sun City Texas to get together at the VFW building in Georgetown. It is there that they prepare the pork with spices, garlic and parsley and grind it for stuffing into the sausage casings.
For five years the Sun City Texas Italian club members have honored this family tradition. Although they come from all over the United States they all reminisce on their youth when they would watch fathers, mothers, grandfathers and grandmothers come together to make sausage every year right after Thanksgiving and just before Christmas.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a delicious custom the creation of sausage is! The sausage produced by the Sun City Texas Italian Club men and women is only made available to the club members for purchase. This holiday season the group created nearly one hundred fifty pounds of both mild and hot and spicy flavors. The sausage making group is made up of predominantly men and a single woman who washes the intestines utilized for sausage casing and chopping the onions. This lady also prepares lunch for the 20 adult men participating in sausage preparation.
The Sun City Texas Italian Club was formed eight years ago as a way to bring people of Italian heritage together and also include those who have an appreciation for Italian culture. The club currently has about 80 members. The group gets together often for cooking classes. Memories of family traditions brought from the old country, menus and everything that has been handed down family to family is why the Sun City Texas Italian Club gets together once a year to make Italian sausage.
For five years the Sun City Texas Italian club members have honored this family tradition. Although they come from all over the United States they all reminisce on their youth when they would watch fathers, mothers, grandfathers and grandmothers come together to make sausage every year right after Thanksgiving and just before Christmas.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a delicious custom the creation of sausage is! The sausage produced by the Sun City Texas Italian Club men and women is only made available to the club members for purchase. This holiday season the group created nearly one hundred fifty pounds of both mild and hot and spicy flavors. The sausage making group is made up of predominantly men and a single woman who washes the intestines utilized for sausage casing and chopping the onions. This lady also prepares lunch for the 20 adult men participating in sausage preparation.
The Sun City Texas Italian Club was formed eight years ago as a way to bring people of Italian heritage together and also include those who have an appreciation for Italian culture. The club currently has about 80 members. The group gets together often for cooking classes. Memories of family traditions brought from the old country, menus and everything that has been handed down family to family is why the Sun City Texas Italian Club gets together once a year to make Italian sausage.
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Before retiring, make certain to explore all of your options for an active life such as clubs and activities in the community. Sun City Texas provides opportunities for an exciting life after retirement. Learn more about living the active life in Sun City Texas now!
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